If you are someone who loves rice dishes, then you should try an Afghani rice recipe. This dish is a celebration of flavors and aromas that you won’t get tired of. Whether you want to make it for a cozy dinner at home or a potluck with friends and family, this recipe is perfect for any occasion. In this blog post, we will guide you through the ingredients and steps to making this delicious dish.
Afghani Rice Recipe Ingredients
1 ½ cups Basmati rice
3 tbsp vegetable oil
1 large onion, thinly sliced
2 tbsp sugar
1 tsp cardamom powder
1 tsp cumin powder
1 tsp coriander powder
Salt, to taste
1 cup carrots, peeled and diced
1 cup raisins 1 ½ cups water
Afghani Rice Recipe Instructions
Rinse the Basmati rice with water several times until the water runs clear.
Soak the rice in water for 30 minutes, then drain.
In a large pot, heat the vegetable oil. Add the sliced onion and sauté until they are golden brown.
Add the sugar, cardamom powder, cumin powder, coriander powder, and salt to the pot. Mix well.
Add the diced carrots and raisins to the pot and continue to cook for 2-3 minutes.
Add the drained rice to the pot and mix well.
Pour the water over the rice and bring it to a boil.
Once the water has boiled, reduce the heat to low. Cover the pot with a lid and simmer for 25 minutes.
Turn off the heat and let the rice sit for 5 minutes. Fluff the rice with a fork before serving.
Tips
You can add some nuts like almonds or cashews to enhance the flavor.
You can also add some fresh cilantro or parsley to the dish.
Afghani rice is a delicious and flavorful dish that is perfect for any occasion. This Afghani Rice Recipe is easy to follow and takes only a few ingredients to make. With its sweet and savory flavor, it will be a hit with everyone who tries it. Next time you are in the mood for something different, give this Afghani rice recipe a try!
